MEXICAN CORN SALAD

This is a easy to make in fifteen minutes.
You can either boil or grill the corn. You only need 3-4 minutes to cook it when you are boiling it. Once your corn is ready,  cut the kernels off the cobs and mix them
with some cilantro. Then mix some mayonnaise, freshly squeezed lime juice
and chili powder together, and combined it with the corn and cilantro mixture.

This simple and delicious 15 minute Chili Lime Mexican Corn Salad can be used either as an appetizer or side dish for any
Mexican dinner or your next cookout.

INGREDIENTS

10 ears corn
3 tablespoons fresh cilantro,
chopped ½ cup mayo
1 teaspoon chili powder
2 tablespoons lime juice

INSTRUCTIONS
1. Shuck and cook corn, cut kernels from corn. Boiling will take you 3-4 minutes.

2. Mix corn and chopped cilantro together, set aside.

3. Combine mayonnaise, chili powder and lime juice. Mix well.

4. Add mayonnaise mixture to corn mixture.

5. Refrigerate until ready to serve.